AOP Bergerac

Château de la Reynaudie

Tasting advice

White wines and rosé wines will be served between 5 and 10°C.

They associate very well with fish. seafood and goat cheese.

The reds will be served at room temperature and will be opened a minimum of 30 minutes before tasting.

They can accompany red meats, duck breast, game as well as lamprey and cheeses.